Joydeem
Joydeem JD-HMJ7L 250W Electric Dough Maker with Ferment (7.4 Qt/7 Liters)
Joydeem JD-HMJ7L 250W Electric Dough Maker with Ferment (7.4 Qt/7 Liters)
Joydeem JD-HMJ7L 250W Electric Dough Maker with Ferment (7.4 Qt/7 Liters)
Joydeem JD-HMJ7L 250W Electric Dough Maker with Ferment (7.4 Qt/7 Liters)
Joydeem JD-HMJ7L 250W Electric Dough Maker with Ferment (7.4 Qt/7 Liters)
Joydeem JD-HMJ7L 250W Electric Dough Maker with Ferment (7.4 Qt/7 Liters)
Joydeem JD-HMJ7L 250W Electric Dough Maker with Ferment (7.4 Qt/7 Liters)
Joydeem JD-HMJ7L 250W Electric Dough Maker with Ferment (7.4 Qt/7 Liters)
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SKU: JD-HMJ7L

Joydeem JD-HMJ7L 250W Electric Dough Maker with Ferment (7.4 Qt/7 Liters)

in stock
$119.00$139.00Save -14%
1-Year Limited WarrantyFree Shipping30-Day Risk-Free Returns
  • 7L Family Capacity — Mix and knead up to 7 lbs of dough for bread, pizza, or dumplings.
  • 250W Powerful Motor — Ensures smooth, consistent kneading performance.
  • Smart Timer & Programs — Hands-free precision with automatic operation.
  • Fermentation Function — Keeps dough at 77–100°F for ideal rising.
  • Compact & Quiet Design — Saves counter space and runs whisper-quiet.
  • Easy to Clean — Stainless-steel bowl and blades are dishwasher-safe.

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Details

Professional-Grade Kneading & Rising Perfection
Our advanced dough maker features a programmable timer and intelligent kneading algorithms that perfectly replicate hand-kneading techniques, delivering perfect dough texture every time. The integrated 45-minute proofing cycle with completion alert ensures perfect rising every time.

Handles multi dough types: Artisan bread, Neapolitan pizza, al dente pasta, sourdough, roti, dumplings, and fluffy bao buns.

User-Focused Design
• Vertical LED control panel with angle-adjustment for easy viewing
• Industrial suction base reduces 60% vibration vs standard models
• Quick-access lid for adding nuts, fruits, or seasonings mid-cycle

Recipes to Try

View all recipes
Fluffy Japanese Cotton Cheesecake Cupcakes

Fluffy Japanese Cotton Cheesecake Cupcakes

Light, airy, and delicately creamy Japanese cotton cheesecake cupcakes that melt in your mouth with every bite.

45 minMedium
Crusty Italian Bread Recipe

Crusty Italian Bread Recipe

A simple, rustic Italian-style bread with a crisp, crackly crust and a soft, airy interior, made with just four basic ingredients.

55 minMedium
Maple French Toast Bagel

Maple French Toast Bagel

Homemade maple cinnamon bagels with a chewy golden crust, soft interior, and warm maple-spiced sweetness in every bite.

60 minMedium
The Amish Sweet Loaf

The Amish Sweet Loaf

A classic Amish sweet loaf that’s soft, fluffy, and lightly sweet, perfect for slicing, toasting, or enjoying with butter.

50 minMedium
French Bread

French Bread

A classic homemade French bread with a light, fluffy interior and a golden, slightly crisp crust—perfect for sandwiches or serving alongside meals.

50 minMedium
Classic White Sandwich Bread

Classic White Sandwich Bread

Soft, fluffy classic white sandwich bread with a tender crumb, perfect for toast, sandwiches, and everyday use.

205 minMedium
Homemade Bagels

Homemade Bagels

Chewy, golden homemade bagels with a tender interior, perfect plain or topped with seeds or your favorite mix.

145 minMedium
German Bread

German Bread

A quick, rustic German-style bread with a crisp crust and soft interior, made without yeast for easy everyday baking.

30 minMedium
Baked Cheese Buns

Baked Cheese Buns

Soft, cheesy pull-apart buns with a golden crust and gooey melted cheese inside, perfect for breakfast or a snack.

140 minMedium
Cloud Soft Condensed Milk Bread Recipe

Cloud Soft Condensed Milk Bread Recipe

A soft, slightly sweet sandwich-style loaf with a tender crumb and golden crust, perfect for breakfast or homemade sandwiches.

215 minMedium
Lemon Cream Cheese Bread

Lemon Cream Cheese Bread

A moist and tangy lemon cream cheese loaf with a tender crumb, perfect for breakfast, brunch, or a sweet snack.

65 minMedium
Oil-Free Bagels | A Classic, Guilt-Free Carb

Oil-Free Bagels | A Classic, Guilt-Free Carb

Classic bagels with a crisp, chewy crust and soft, dense interior—made completely oil-free for a lighter, health-conscious twist.

50 minMedium
Homemade Pizzas

Homemade Pizzas

This upgraded recipe reimagines the original as a bold, classic American supreme pizza — generously loaded with savory meats and fresh veggies for that ultimate hearty, flavor-packed experience!

35 minMedium
Whole-Wheat English Muffins

Whole-Wheat English Muffins

These homemade whole-wheat English muffins are packed with fiber and boast the iconic nooks and crannies you crave—truly the ultimate wholesome breakfast upgrade.

33 minMedium
Classic Banana Walnut Cake

Classic Banana Walnut Cake

Moist, nutty banana walnut cake bursting with ripe banana flavor and crunchy walnuts—easy homemade recipe that's perfect for brunch, dessert, or a cozy afternoon treat.

60 minMedium
Milk Bread Loaf

Milk Bread Loaf

Ultra-soft, pillowy milk bread loaf with a fluffy, feathery texture, gentle sweetness, and that gorgeous golden crust—homemade and perfect for thick toast, sandwiches, French toast, or simply tearing apart while still warm.

See recipeMedium
Blueberry Muffins (with Streusel)

Blueberry Muffins (with Streusel)

These soft, crumb-topped blueberry muffins are bursting with flavor and incredibly easy to make. The buttery streusel topping adds an extra layer of texture. This recipe uses less sugar for a healthier twist.

70 minMedium
Soda Bread

Soda Bread

Quick, simple, and deliciously rustic bread that requires no yeast or lengthy rising.

55 minMedium
Classic French Baguette

Classic French Baguette

Crispy on the outside, soft on the inside with even air pockets—make authentic bakery-style baguettes at home.

145 minMedium
Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies

This classic soft-and-chewy chocolate chip cookie gets its texture from using two types of sugar and a crucial dough-chilling step. Follow this optimized recipe to bake delicious cookies with ease.

48 minMedium
Classic Artisan Sourdough Bread

Classic Artisan Sourdough Bread

A naturally leavened sourdough loaf with a crisp crust, open crumb, and deep tangy flavor. This beginner-friendly method spreads the process over two days for the best flavor and texture.

400 minMedium
Chicken Pot Pie Biscuit Cups

Chicken Pot Pie Biscuit Cups

A comforting mini chicken pot pie made in biscuit cups, filled with creamy chicken, mixed vegetables, and a golden flaky crust.

35 minMedium
Paska Bread

Paska Bread

A traditional enriched braided Paska bread with a soft, slightly sweet crumb, made with eggs, butter, and milk powder, often decorated and baked into festive loaves.

90 minMedium

Customer Reviews

4.9

18 reviews

5★
94%(17)
4★
6%(1)
3★
0%(0)
2★
0%(0)
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5.0 out of 5 stars

La utilidad y conveniencia

Es realmente una herramienta extraordinaria en el proceso de la panaderia. Facilita mucho obtener los resultados, pues la parte más pesada, que es amasar la ejecuta de una manera extraordinaria.. la capacidad es bastante buena hasta 3 kg, obtenemos 3 barras de pan en cada batch, como el de la fotografía. No acupa mucho espacio de almacenamiento, su peso es ligero y es necesario lavarla al terminar de usarla para facilitar su limpieza... Excelente producto.

2 people found this helpful
5.0 out of 5 stars

Best Ever Dough Maker

Absolutely love this dough maker. Use it every couple days. Quite and efficient. Priced well. Mixes dough effortlessly.

5.0 out of 5 stars

This is the perfect machine for those who like fresh bread!

Love this. Super easy to use, I am really enjoying making bread, excited about trying other recipes too. This mixer hold enough ingredients to make two 2lb loaves at once. The bowl size is incredible and it cleans up so easy! The mixer has large hook and really kneads that dough. Quiet too. All the ingredients stir well and make for light delicious bread. If you are maligning bread in large batches this is your machine. Ohh and it has fermenter timer so it gets that dough rising quickly.

5.0 out of 5 stars

Función

Cumple con su función, muy buen producto. La verdad no es igual que una masa que se hace a mano pero sale un pan decente. Muy importante seguir los cuidados de uso para que no se caliente el motor.

5.0 out of 5 stars

5.0 out of 5 stars La utilidad y conveniencia

Es realmente una herramienta extraordinaria en el proceso de la panaderia. Facilita mucho obtener los resultados, pues la parte más pesada, que es amasar la ejecuta de una manera extraordinaria.. la capacidad es bastante buena hasta 3 kg, obtenemos 3 barras de pan en cada batch, como el de la fotografía. No acupa mucho espacio de almacenamiento, su peso es ligero y es necesario lavarla al terminar de usarla para facilitar su limpieza... Excelente producto. 10/10

5.0 out of 5 stars

Easy to use

It does most of the work for you. You only have to do a small amount of kneading for the second rising. The bowl is nice & large & mixes the dough effortlessly. The dough rose beautifully in it & the bread was delicious. Very highly recommend this appliance.

1 person found this helpful
5.0 out of 5 stars

Made about 20 large batches so far

Have been enjoying this mixer. I typically had been using the bread machine on the dough cycle but it kills those little motors when you want to do a bigger batch. I've been doing regular 1400g (little less than 50oz) dough balls. My pretzels and pizzas have been coming out great. I can't say how long it will last. If you have a low hydration dough(>60%), it definitely has to work harder. So far so good. If it last me two years, i'll buy another one. A great option if you are not sure about dropping $600 on a spiral mixer.

5.0 out of 5 stars

5.0 out of 5 stars Pasó la prueba en una panadería artesanal

En un comienzo dude en comprarla porque en las superiores aparecen personas mostrando que se les rompió la máquina de alguna manera, sin embargo después de haberla comprado puedo ver que es algo de paciencia para trabajarla. Hay que ajustar las recetas a los tiempos y la máquina hace el trabajo. Es muy práctica y en comparación con una amasadora normal este diseño es novedoso y es completamente seguro. La estamos usando en una panadería artesanal desde hace más de cuatro meses y es un excelente apoyo.

5.0 out of 5 stars

Great mixer for making bread!

I bought this last year because I am not able to knead dough as long as needed due to surgery on both elbows and wrists many years ago. I hadn't had a chance to use it until just a couple of weeks ago. I am now retired and want to learn to bake bread. This is a great machine for that. It mixes and kneads the dough, then keeps the temp warm for rising. That's helpful because I have cool house. If I need a knead or rise time that doesn't fall within the 5 minute increments, I just set the longer time on the machine and the shorter time on the timer on the stove. It's easy. So far I have made 2 types of white bread, flaky biscuits, dinner rolls and jalapeno cheddar bread. All were delicious. I have a kitchenaid mixer that can knead dough, but I like this because I can mix it and get a warm rise from the same bowl. Great investment!

5.0 out of 5 stars

Excellent Product

I use if for homemade yeast breads,sourdough breads and pizza dough. I have found it to be an excellent product and a workhorse in our kitchen. I can't imagine anyone that makes bread returning this product. On average we use it 3-5 times a month more often during holidays. If grands are visiting it stays busy making pizza dough. The doughs made by it are always silky smooth, a delight to work with.

5.0 out of 5 stars

You NEED this in your life!

Not sure as to why this product is tagged as “frequently returned”. As a long time baker, I find this machine to be worth its weight in gold. Lightweight, especially when compared to my Kitchen Aid Stand mixer, super easy to use and super easy to clean. I put all ingredients into the bowl and press “mix”. It will start and stop repeatedly to mimic hand mixing and kneading. The beauty here is that you can walk away and do other tasks while this is happening. The suction on the bottom keeps the machine firmly in place, but also moves very easily when lifted. When it’s done in 15 minutes, press the ferment button for the proofing phase. No need to change to an oiled bowl. I make ALL of our bread products: wheat, rye, white, etc., loves and ciabatta, hamburger & hot dog buns, sandwich rolls, cinnamon rolls, etc. my initial intention was to purchase a lower priced product rather than higher priced to see if I even thought I would like it, and if I did, then I would invest in a better quality. Let me tell you, there is absolutely no need to upgrade this machine. It’s fabulous and makes light duty of frequent dough making. Only regret is that I didn’t discover this sooner.

1 person found this helpful
5.0 out of 5 stars

Very nice

My wife loves this. She uses it constantly. Her other mixer is not used as much anymore since she makes a lot of dough. It does not wobble on the counter top while mixing.

1 person found this helpful
5.0 out of 5 stars

Easy for making bagel dough

I've ruined a few KitchenAids (the Costco model) trying to make bagel dough — it's just too tough on the motor since the dough isn’t very wet. I bought this to see if it could handle bagel dough, and it's been great! I've made about six batches so far with no issues. I don’t use it to proof the dough, but it handles mixing and kneading really well. One thing to note: the blade can be tough to remove after mixing, so I now lightly coat it with cooking oil beforehand, which makes removing the blade so much easier. This is so much easier than using my KitchenAid. With that, I was constantly adjusting — a little more water, a little more flour — and I had to keep an eye on the motor the entire time. With this, I just add the ingredients and walk away. Yes, it's one more appliance to store in my small kitchen, but honestly, it's worth it.

1 person found this helpful
5.0 out of 5 stars

Works like it should.

We have used this for a while now and there has not been a single issue. It mixes like advertised and proofs like it should as well. The size for perfectly on out table and is big enough for multiple batches of dough. We find this very durable and very good for the price .

1 person found this helpful
5.0 out of 5 stars

This is the perfect machine for those who like fresh bread!

Love

1 person found this helpful
5.0 out of 5 stars

Made about 20 large batches so far

Have been enjoying this mixer. I typically had been using the bread machine on the dough cycle but it kills those little motors when you want to do a bigger batch. I've been doing regular 1400g (little less than 50oz) dough balls. My pretzels and pizzas have been coming out great. I can't say how long it will last. If you have a low hydration dough(>60%), it definitely has to work harder. So far so good. If it last me two years, i'll buy another one. A great option if you are not sure about dropping $600 on a spiral mixer.

1 person found this helpful
5.0 out of 5 stars

This does better than my Kitchen Aid mixer for bread and pizza doughs

This dough mixer is well built, it's much quieter than my KA mixer and it doesn't tear the dough like my KA mixer does, the Joydeem doesn't mix as quickly but is gentle on the dough. My KA Pro HD 6qt mixer really struggles to mix 80 ounces of bread dough, the Joydeem mixer has no issues with this amount and my dough temperature is 5-7F degrees cooler than what the KA does. My baguette 65% hydration dough turned out very soft and supple. This mixer requires you to adjust your mixing times because of the 5 seconds on and off of the mixing cycle. I ended up mixing for 5 mins for my poolish, add the ingredients, do a 15 min dough mix, rest for 7-10 mins and then finished off with a 10 minute mix time. You will need to play around with adding a bit more H20 or a little more flour near the end of the mixing cycle depending on how wet/dry the dough looks. I really wanted a spiral mixer but don't want a 85lb+ machine I to need to more around. The mixer has 2 set's of instructions in both English and Chinese. I don't know how a 70-75% hydration dough would turn out. Overall I am pretty happy with this dough mixer. I have made 2 batches of dough and both rose great and the bread turned out really good, the dough was easy to work with when shaping.

1 person found this helpful
4.0 out of 5 stars

Great for making challah dough!

I have always used a bread machine to make challah but now I discovered this great machine after my last bread machine took a dive off the counter. I was able to make a dough with 14 cups of flour in one shot. This enabled me to get all my challahs made in one easy method and say the bracha. All the flour stayed in the machine rather than dusting my counters. The machine was strong enough to handle it all. I was able to adjust the amount of time spent mixing and rising. It cleaned up nicely. This easy to use inexpensive machine beats my last two bread machines and my kitchen aid mixer by far. Thanks for a great product. It was quiet. It is not taking up too much space on my counter. It is easy to store. I did not find it heavy to lift out of the cabinet. I love it!

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